Crush de Valencia
1/2 oz Malibu coconut rum1/2 oz Suntory mango liqueur
1/2 oz Cointreau orange liqueur
1/3 orange
2 lime
1 oz ruby red grapefruit juice
1 pinch brown sugar
A popular drink to many, Crush de Valencia appeals mostly to girls who seem to enjoy it more. Courtesy of Emily Brown of the Union Hotel in Adelaide, Australia. Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau & a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.
